port - Sights Of Negros

BLOG: Exploring the Visayas arriving at Sibulan Port

by Poster1General, Negros-Oriental 08/04/2024Comments are Disabled

As the ferry glided through the crystal clear waters of the Visayan Sea, passengers on board were treated to breathtaking views of the surrounding islands, their lush greenery contrasting with the azure expanse below. Including Negros, a jewel of the Philippine archipelago, known for its rich history, vibrant culture and breathtaking scenery. For travelers from the south of Cebu Island, the ferry ride from Liloan Port in Santander to Sibulan Port in Negros Oriental is the gateway to an unforgettable adventure. As the ferry approaches the port of Sibulan, passengers’ anticipation grows of the wonders that await them on the island of Negros. PHILIPPINES MAGAZINE – PHOTO OF THE DAY – Exploring the Visayas arriving at Sibulan Port Leaving the ferry at the busy dock of Sibulan Port, travelers were greeted by the warm tropical breeze and the vibrant energy of the surrounding city. From here, the journey continued to explore the various attractions of Negros Oriental, from pristine beaches to green mountains. However, before embarking on their island adventure, travelers had the opportunity to experience the convenience and efficiency of Miracle Wash Laundromat Services . With branches in both Sibulan and Batinguel, Dumaguete City , Miracle Wash provided the weary travelers with a convenient solution to their laundry needs. Amidst the excitement of exploring Negros Oriental, travelers could rely on Miracle Wash to take care of their laundry and ensure their clothes remained fresh and clean throughout their trip. Whether preparing for a day of sightseeing or relaxing after a day of adventure, Miracle Wash provided travelers passing through Sibulan and Dumaguete City with a reliable and accessible laundry solution. Now travelers could turn their attention to the vibrant markets of Dumaguete City to the tranquil beaches of Dauin Beach. As they ventured further into the interior of the island, they discovered a land full of natural wonders and cultural treasures that provide a glimpse of Negros’ rich heritage. From the bustling streets of Sibulan to the picturesque landscapes of Negros Oriental, every corner of the island invited travelers to discover the hidden treasures. The video about the place Sibulan: SIBULAN – The place

Photo of the Day for February 02, 2024 – Fishing port at Tambobo Bay in Siaton

by Hermann MatthiasPhoto1 02/02/202402/02/2024Comments are Disabled

The USAID’s Fish Right Program, launched in 2018 in collaboration with the Philippine government and BFAR, aims to rejuvenate fishery resources in southern Negros. As the project concludes next month, local partners and stakeholders are empowered for sustainability. Dr. Hilconida Calumpong, the project coordinator, handed over scuba diving equipment to Governor Roel Degamo for regular monitoring. The program covers eleven coastal municipalities, focusing on capacity-building through training and assistance from various entities like Silliman University and DOLE. I nitiatives include income-generating projects for fishermen’s families and interventions to address post-harvest losses. The program also targets the reduction of illegal fishing activities, fostering a sense of ownership in coastal communities for long-term marine biodiversity conservation.

Photo of the Day for January 16, 2024 – Eatery at the port in Sibulan

by Hermann MatthiasPhoto1 16/01/202422/01/2024Comments are Disabled

When exploring the province of Negros Oriental, part of the sugarbowl of the Philippines, one cannot afford to miss the opportunity to savor the local delicacies available in the countless carinderias, or eateries, and local restaurants scattered throughout the cities and municipalities. The culinary scene reflects a fascinating blend of Spanish, Asian, and international influences, creating a rich and diverse cultural gastronomy. The Visayan kitchen, in particular, offers a myriad of culinary delights that beckon exploration. Many eateries have evolved into restaurant-like establishments, featuring a combination of made-to-order dishes and slow-simmered creations. In traditional eateries, an array of dishes is presented in pots and trays along a long table. Guests typically make their selections by lifting the lids and pointing out their preferences. A common sight in these establishments is a small BBQ grill complementing the overall setup. On the other hand, more modern eateries showcase their offerings with an appealing display, presenting all dishes in an organized manner. This trend is especially prevalent in food courts within malls and shopping centers.