BLOG – Local Heroes: Preserving the Negros Warty Pig in its Natural Habitat

BLOG – Local Heroes: Preserving the Negros Warty Pig in its Natural Habitat

The Negros warty pig (Sus cebifrons negrinus) is a critically endangered subspecies of the Visayan warty pig (Sus cebifrons), endemic to the islands of Negros and Panay in the central Philippines. It shares characteristics typical of wild pigs, with medium-sized, barrel-shaped bodies, short legs, and distinctive facial features including a disk-like nose and upturned tusks. Males are significantly larger than females, weighing up to 80 kilograms compared to females’ 40 kilograms. These pigs play a crucial role in seed dispersal within the Philippine islands’ ecosystems, mainly feeding on fruits, leaves, and earthworms. However, habitat loss due to logging and agricultural expansion, particularly for crops like sugarcane, has devastated their population. Encroachment onto cultivated lands has led to human persecution, as farmers view them as crop-raiding pests. Consequently, the Negros warty pig faces extinction, with populations dwindling to small, isolated groups. Efforts to conserve the species include successful breeding programs in various zoos worldwide, such as the Rotterdam Zoo and the San Diego Zoo. These captive populations serve as a lifeline for the species, ensuring its survival while conservationists work to address the root causes of its decline, including habitat destruction and hunting. In addition to conservation efforts in various zoos worldwide, local initiatives also contribute to the preservation of the Negros warty pig. “Tatay” Eti Rene Vendiola, based in Bacong and Siaton, plays a pivotal role in a locally driven breeding program. Located in the mountainous hinterlands of Bacong, near Valencia in Negros Oriental, Tatay Eti oversees a breeding program aimed at sustaining populations of the Negros warty pig within their natural habitat.     During a visit to Tatay Eti’s location at Liptong Woodland, he graciously shared insights into his efforts, showcasing one pair of these endangered pigs. His dedication to preserving the species within its native environment underscores the importance of community-driven conservation initiatives in safeguarding the Negros warty pig from extinction.

Photo of the Day for April 16, 2024 – Exploring the Giant Staghorn Fern in Bacong, Negros Oriental

Photo of the Day for April 16, 2024 – Exploring the Giant Staghorn Fern in Bacong, Negros Oriental

Discover the enchanting Giant Staghorn Fern (Platycerium grande) thriving in its natural habitat in the Philippines. Join us on an exploration of this unique epiphyte as it gracefully adorns tree branches, fallen logs, and stones in the tranquil woodlands of Bacong, Negros Oriental. To witness this captivating fern in its element, venture to ‘Tatay Eti’ at Liptong Woodland, easily accessible from Dumaguete City. Navigate through Valencia, passing the plaza, and follow Rizal Street to the barangay halls of Liptong Valencia and Liptong Bacong. Seek guidance from local residents to make the final journey to Liptong Woodland, where Tatay Eti Rene Vendiola warmly welcomes enthusiasts of endemic trees and plants.     In its natural habitat, the Giant Staghorn Fern thrives as an epiphyte, utilizing tree branches and similar structures for support without extracting water or nutrients from the host tree. Its verdant fronds perform photosynthesis, while brown fronds near the base capture falling debris, serving as a nutrient source derived from trapped organic matter. This majestic fern boasts impressive dimensions, with sterile fronds resembling shields and hanging “fingers,” reaching up to two meters in length. Embraced by the lush forests of Mindanao, Platycerium grande shares its habitat with a diverse array of native flora, including orchids like Phalaenopsis Mindanao and vibrant Renanthera and Vandas. Delve into the care of this remarkable fern, recognizing its epiphytic nature and the importance of providing suitable growing conditions, such as ample light and high humidity. Explore innovative methods for nurturing and transplanting the Giant Staghorn Fern, ensuring its thriving presence in home gardens and botanical collections. Embark on a journey to uncover the beauty and resilience of the Giant Staghorn Fern, an emblem of authentic Philippine life, flourishing amidst the verdant woodlands of Siaton, Negros Oriental.  

Impressions of the shopping mile in Bacong

Impressions of the shopping mile in Bacong

Exploring the New Leon Kilat Mall: A Firsthand Account       On a balmy Friday afternoon, the 12th of April, 2024, I found myself venturing into the newly opened Leon Kilat Mall in Bacong, Negros Oriental. As I stepped through its doors, I was greeted by a scene of modest activity. Upon entry, my eyes were drawn to a staircase on the right, leading upwards, while on the left, a lineup of shops and restaurants beckoned. The hum of air conditioning and the occasional laughter of children echoed through the hall, but the space felt notably devoid of the bustling crowds one might expect in a mall.         Opting for the escalator, I ascended to the upper level, where a leisurely stroll unveiled a modest array of offerings. Two children’s playgrounds provided a source of amusement, while a bustling pizza restaurant boasted a “full house” of patrons. Smaller shops dotted the perimeter, offering goods and services ranging from mobile phones to travel agency bookings. One notable absence, however, was the lack of an escalator for the descent back to the ground floor. Instead, patrons must navigate the stairs—a minor inconvenience but a noticeable oversight in modern mall design.       A focal point within the mall’s interior is a prominent wall adorned with homage to the municipality’s hero—a testament to local pride and heritage. Reflecting on my experience, I couldn’t help but feel underwhelmed. While the Leon Kilat Mall offers a modest selection of amenities, it pales in comparison to larger shopping complexes. For a more comprehensive mall experience, one might find it worthwhile to venture a few kilometers to Dumaguete’s Robinson’s Mall. In essence, while the Leon Kilat Mall provides a glimpse into Bacong’s evolving commercial landscape, it falls short of delivering the robust shopping experience one might expect. As the local community continues to grow and evolve, perhaps the mall will undergo its own transformation, meeting the demands and expectations of discerning shoppers in the future.       Alongside the newly minted Leon Kilat Mall stands a stark reminder of neglect—the dilapidated remains of the once vibrant Bacong Public Market     A mere stone’s throw away from the mall lies the forlorn structure of the former market, a testament to the passage of time and the unforgiving grasp of neglect. A cursory glance reveals the scars of decay etched into its weathered facade—a haunting juxtaposition against the gleaming facade of its neighboring counterpart. Records indicate that the market was erected a mere seven years ago, a beacon of commerce and community vitality. Yet, in a tragic twist of fate, it has languished in desolation for several years, its decline shrouded in mystery.       As I gazed upon the desolate scene before me, I couldn’t help but feel a pang of sorrow for what once was—a bustling hub of activity now reduced to a mere shadow of its former self. Today, the market stands as a hollow shell, its once teeming halls now echoing with the ghostly whispers of bygone commerce. Amidst the ruins, only two financial companies cling to existence, their presence a faint glimmer amidst the surrounding gloom. The remainder of the space serves as little more than a makeshift motorcycle parking lot and an unwitting repository for refuse—a far cry from its intended purpose as a bastion of commerce and community cohesion.       As I departed the scene, I couldn’t shake the sense of melancholy that lingered in the air—a poignant reminder of the ephemeral nature of progress and the enduring legacy of neglect. In the grand tapestry of Bacong’s evolving landscape, the fate of the former public market serves as a sobering reminder of the need for vigilance and stewardship in the face of inevitable change.       Office building with food court   Adjacent to the derelict remnants of the old market stands a beacon of modernity—the newly erected office building. With anticipation, I ventured closer, eager to explore its offerings. As I entered the ground floor, I was met with the sight of a food court—a promising oasis in the midst of urban decay. However, the reality fell short of expectation. Despite the late hour, the food court languished in a state of inertia. Counters stood vacant, their offerings left untouched, while a sparse scattering of patrons occupied the few occupied tables. The atmosphere, devoid of vitality and warmth, bore a striking resemblance to a factory canteen—an impersonal space devoid of life and love. It was a scene that spoke volumes—a poignant reminder of the stark contrast between aspiration and reality. Here stood a space with the potential to foster community and culinary delight, yet it languished in obscurity, its promise unfulfilled amidst the backdrop of urban decay.     As I lingered amidst the empty tables and vacant stalls, I couldn’t help but feel a sense of disillusionment. What should have been a vibrant hub of activity had devolved into a desolate wasteland—a casualty of neglect and indifference. In the grand narrative of Bacong’s evolving landscape, the juxtaposition of decay and modernity serves as a sobering reminder of the fragility of progress. For even amidst the gleaming facades of new developments, the specter of neglect looms large—a testament to the enduring struggle to reconcile the aspirations of the present with the ghosts of the past.     Makeshift public market in an open space     Amidst the desolation and neglect, a glimmer of hope emerges—a temporary but coherent refuge for the market stockers who once called the old market home. With the free space adjacent to the modern office building now prepared, a semblance of order begins to take shape. In this makeshift sanctuary, the market stockers have found respite—a temporary haven amidst the urban decay. Divided into sections, the space has been carefully allocated to accommodate the diverse array of goods on offer. A section for the wet market stands adjacent to another for dry goods, while …

Photo of the Day for April 11, 2024 – The ligiron of Liptong Woodland in Bacong

Photo of the Day for April 11, 2024 – The ligiron of Liptong Woodland in Bacong

If you want, when you visit Liptong Woodland, in Bacong, you can not only get a private tour of ‘Tatay Eti’ through its native tree and plant species, but also try out your driving skills on an original ‘ligiron’. However, you should only do this at your own risk. The ligiron is a traditional wooden scooter used in Bacong, Negros Oriental, a province in the Philippines. It’s crafted from wood and resembles a small sled with two axel wooden bars for the rider to siton. The rider goes downhill with the ligiron and his load, if there is any. It’s a popular recreational activity and a cultural tradition in the region, often enjoyed by children and adults alike. The ligiron is also sometimes used in friendly competitions or races, showcasing both skill and balance. Breaking is done with the help of your own feet.

Photo of the Day for March 28, 2024 – Abaca weaver Tessie Salboro in Bacong

Photo of the Day for March 28, 2024 – Abaca weaver Tessie Salboro in Bacong

Today’s photo of the day showcases Tessie Salboro, a dedicated abaca weaver from Bacong, skillfully weaving at her hand loom in the comfort of her home.     Bacong boasts a vibrant weaving community, where artisans like Tessie actively participate in weaving associations to uphold and promote the esteemed tradition of abaca weaving. These associations serve as vital platforms for local weavers to showcase their talents and engage with potential buyers, thus sustaining the rich heritage of weaving in the region. Tessie Salboro not only excels in her craft but also plays an integral role in nurturing the next generation of weavers. She is deeply committed to passing down her knowledge and skills to her children, ensuring that the art of weaving remains alive and thriving in Bacong. Tessie’s dedication to teaching her children underscores the community’s determination to preserve traditional weaving techniques and empower future artisans. Through her tireless efforts, Tessie embodies the spirit of resilience and cultural preservation that defines Bacong’s weaving tradition.

Photo of the Day for March 26, 2024 – Unveiling the Marvels of NOAH: A Beacon of Negrense Craftsmanship

Photo of the Day for March 26, 2024 – Unveiling the Marvels of NOAH: A Beacon of Negrense Craftsmanship

In the heart of Bacong, nestled amidst the scenic landscapes of Negros Oriental, lies a treasure trove of artistry and heritage known as NOAH, short for Negros Oriental Arts & Heritage. Stepping into this small business is akin to entering a realm where stones whisper tales of Philippine geological splendor, and skilled hands weave them into exquisite masterpieces. NOAH stands as a testament to the rich cultural tapestry and abundant natural resources that characterize the Philippines. Here, the Negrenses, with unwavering love and patience, transform stones sourced from the diverse landscapes of the archipelago into awe-inspiring artworks. From jade and agate to petrified wood and riverstones, each piece is meticulously handcrafted, imbued with the essence of Filipino craftsmanship.     The Philippines, with its rich geological history, boasts some of the world’s finest stones, rocks, and minerals. NOAH harnesses this abundance, turning raw materials into stunning creations that resonate with cultural significance and artistic ingenuity. Since its inception in 1989, NOAH has been a beacon of innovation and creativity in Negros Oriental. The factory came to life during a period of concerted efforts by the Department of Trade and Industry and the Negros Oriental Centennial Commission to promote local handicrafts and industries. What began as a modest endeavor soon flourished into a hub of creativity, thanks to the collaboration between skilled artisans and visionary leaders. The artisans at NOAH employ traditional techniques passed down through generations, infusing each piece with a sense of heritage and authenticity. Stones collected from all corners of the islands are meticulously cut, carved, and arranged in mosaic-like patterns, before being glazed and polished to perfection. The result is a stunning array of products ranging from jewelry boxes and candleholders to dining ware and office supplies. One of NOAH’s signature offerings is its stone tablets adorned with inspirational verses inscribed in India ink. These tablets serve as a testament to the artisans’ dedication to their craft and their commitment to spreading positivity and inspiration through their work. Over the years, NOAH has expanded its repertoire to include a diverse range of stonecraft items, including costume jewelry, wall decorations, mirror frames, and furniture inlaid with stone. A visit to the NOAH factory in Bacong is a memorable experience that offers insight into the talent and expertise of the 140 workers who bring these creations to life. Visitors can witness firsthand the intricate process of stonecrafting and gain a deeper appreciation for the craftsmanship that goes into each piece. Moreover, by supporting NOAH, patrons not only acquire unique and beautiful artworks but also contribute to the preservation and promotion of Filipino heritage and craftsmanship on both local and international fronts. In essence, NOAH serves as a shining example of the power of creativity, collaboration, and cultural pride. Through its timeless creations, it not only celebrates the natural wonders of the Philippines but also honors the enduring spirit of Negrense craftsmanship. As NOAH continues to flourish and evolve, it remains a beacon of inspiration for artisans and admirers alike, embodying the essence of Filipino ingenuity and creativity for generations to come.

Photo of the Day for February 11, 2024 – Tree houses and old well in Bacong

Photo of the Day for February 11, 2024 – Tree houses and old well in Bacong

The image shows the charming tree houses nestled amidst the trees in Bacong, Negros Oriental and the old preserved town well.     These are not your typical tree houses; they resemble real houses or apartments, supported by sturdy concrete or steel posts for stability. The larger tree house, known as the “Mother Tree House,” features concrete stairs, bathrooms, and verandas, making it suitable for parties and overnight stays for up to 10 people. The smaller tree house, dubbed the “Daughter Tree House,” is also available for overnight stays or day use. In addition to the tree houses, there are well-maintained day-use cottages and a beach area, though the beach may not appeal to everyone due to its rocky terrain. Nonetheless, the park offers stunning views of the sea and nearby Siquijor Island, making it an ideal spot for relaxation.

Philippine cattle market in Bacong

Philippine cattle market in Bacong

There is still a cattle market every Wednesday in Barangay Malitapay, in the municipality of Zamboanguita, in Negros Oriental. But I found the really big cattle market by chance in the municipality of Bacong on google maps. After a few enquiries with the people, this was confirmed to me. Further confirmation came when we drove up the narrow road on a Saturday to the place where this Bacong cattle market was marked on the map. There were a few pigs, an open space and a truck with goats. Otherwise there was nothing going on. After talking to some people there, we knew that the cattle market is held on Sunday and Monday, with Monday being the busier day. We took a few photos and decided to come back here at 6 a.m. on Monday morning. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] We arrived on time on Monday morning and parked the pick-up far enough away so as not to be in the way. We would do that enough with our cameras when taking photos and filming. There are two cattle markets next to each other, separated by the road. At one, only cattle and water buffalo can be seen. The large double-decker cattle trucks are also parked here. Small and large transporters kept arriving. Water buffaloes and cattle were unloaded and tethered. Individual sellers stood with their animals in the open space in the middle, waiting for buyers. Animals are not bid on here like at an auction, instead everyone negotiates their price personally with the buyers. Tickets for use are issued at the entrance to both spaces and there is also an animal scale that can be used for weighing for a fee of 20 pesos. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] We then went over to the other cattle market, where there was already a great hustle and bustle of horns, heavy animal carcasses and people in between. It was amazing that the animals were hardly stressed by this. It was reasonably safe to walk past them and around the back without being stepped on. The pig dealers were also here. There were also a few horses and a few goats. There was even a test field where interested water buffalo customers could test the animal they wanted to buy with a plow.   We had another look at the cattle market, where only cattle and water buffalo were traded. A number of animals had already changed hands here and loading had already begun. Each cattle truck had its own crew. It was interesting to see how the animals were loaded. Sometimes it wasn’t so easy, especially when a stubborn animal was to be loaded onto the upper loading area. One of the cattle trucks was loaded with 7 water buffaloes and 2 cattle and was to be driven to the city of Bacolod, to the abattoir there. After loading, the double-decker cattle truck would make its way to Manila. He wanted to use the so-called ‘nautical highway’ for this. This meant that it would also make its way to Bacolod, but there it would go to the ferry port and cross over to Iloilo. Then he would cross the island of Pana to the ferry port to Caticlan near Boracay. From here, the ferry would take him to Roxas on Mindoro. He would then travel overland from Roxas to the port of Calapan. Here, the cattle truck would then be loaded onto the ferry to Batangas, before continuing by road to Manila. This journey usually takes three days. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] The cattle markets are catered for by very rustic, small restaurants in the style of carinderias with pre-cooked food in pots or displays. There is also plenty of rum and ice-cold beer here, as many a good purchase or sale has to be toasted. We then drank our coffee here and had a rest from walking around. A cattle vendor had already finished his work and treated himself to some strong beer and gave his environment a taste of his karaoke skills A few small stores have set up stalls on the public streets, selling fruit and vegetables, dried fish and a few other things.   A water buffalo changes hands for 35,000 to 45,000 pesos, and a large Brahman cow costs 75,000 pesos. You can imagine how much cash a buyer carries around in his shoulder bag. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget]   If you are interested in the hustle and bustle of a Philippine cattle market after this report, you might want to watch the video I was able to film that day WILD EAST BEASTS – #cattlemarket | Philippines  

Photo of the Day for Januay 02, 2024 – Fruit stalls at the plaza in Bacong

Photo of the Day for Januay 02, 2024 – Fruit stalls at the plaza in Bacong

Exploring Filipino Roadside Fruit Stands A road journey through the scenic Filipino countryside is incomplete without making a pit stop at the vibrant roadside fruit stands. These markets, lining the roads, provide the perfect opportunity to indulge in the freshest and sweetest fruits, often harvested on the very same day from nearby farms.     But that’s not all; these roadside gems offer an array of treasures, from various banana varieties, including the large sabas to the petite señoritas, to both the tangy unripe green mangoes and the sweet ripe yellow ones. The selection extends to mangosteens, papayas, jackfruits, oranges, grapefruits, and massive solid green and striped watermelons. There’s truly nothing better than this – purchasing produce directly from the growers ensures that you get the freshest and most flavorful ingredients, allowing you to create simple yet extraordinary meals.