Impressions of the shopping mile in Bacong

Impressions of the shopping mile in Bacong

Exploring the New Leon Kilat Mall: A Firsthand Account       On a balmy Friday afternoon, the 12th of April, 2024, I found myself venturing into the newly opened Leon Kilat Mall in Bacong, Negros Oriental. As I stepped through its doors, I was greeted by a scene of modest activity. Upon entry, my eyes were drawn to a staircase on the right, leading upwards, while on the left, a lineup of shops and restaurants beckoned. The hum of air conditioning and the occasional laughter of children echoed through the hall, but the space felt notably devoid of the bustling crowds one might expect in a mall.         Opting for the escalator, I ascended to the upper level, where a leisurely stroll unveiled a modest array of offerings. Two children’s playgrounds provided a source of amusement, while a bustling pizza restaurant boasted a “full house” of patrons. Smaller shops dotted the perimeter, offering goods and services ranging from mobile phones to travel agency bookings. One notable absence, however, was the lack of an escalator for the descent back to the ground floor. Instead, patrons must navigate the stairs—a minor inconvenience but a noticeable oversight in modern mall design.       A focal point within the mall’s interior is a prominent wall adorned with homage to the municipality’s hero—a testament to local pride and heritage. Reflecting on my experience, I couldn’t help but feel underwhelmed. While the Leon Kilat Mall offers a modest selection of amenities, it pales in comparison to larger shopping complexes. For a more comprehensive mall experience, one might find it worthwhile to venture a few kilometers to Dumaguete’s Robinson’s Mall. In essence, while the Leon Kilat Mall provides a glimpse into Bacong’s evolving commercial landscape, it falls short of delivering the robust shopping experience one might expect. As the local community continues to grow and evolve, perhaps the mall will undergo its own transformation, meeting the demands and expectations of discerning shoppers in the future.       Alongside the newly minted Leon Kilat Mall stands a stark reminder of neglect—the dilapidated remains of the once vibrant Bacong Public Market     A mere stone’s throw away from the mall lies the forlorn structure of the former market, a testament to the passage of time and the unforgiving grasp of neglect. A cursory glance reveals the scars of decay etched into its weathered facade—a haunting juxtaposition against the gleaming facade of its neighboring counterpart. Records indicate that the market was erected a mere seven years ago, a beacon of commerce and community vitality. Yet, in a tragic twist of fate, it has languished in desolation for several years, its decline shrouded in mystery.       As I gazed upon the desolate scene before me, I couldn’t help but feel a pang of sorrow for what once was—a bustling hub of activity now reduced to a mere shadow of its former self. Today, the market stands as a hollow shell, its once teeming halls now echoing with the ghostly whispers of bygone commerce. Amidst the ruins, only two financial companies cling to existence, their presence a faint glimmer amidst the surrounding gloom. The remainder of the space serves as little more than a makeshift motorcycle parking lot and an unwitting repository for refuse—a far cry from its intended purpose as a bastion of commerce and community cohesion.       As I departed the scene, I couldn’t shake the sense of melancholy that lingered in the air—a poignant reminder of the ephemeral nature of progress and the enduring legacy of neglect. In the grand tapestry of Bacong’s evolving landscape, the fate of the former public market serves as a sobering reminder of the need for vigilance and stewardship in the face of inevitable change.       Office building with food court   Adjacent to the derelict remnants of the old market stands a beacon of modernity—the newly erected office building. With anticipation, I ventured closer, eager to explore its offerings. As I entered the ground floor, I was met with the sight of a food court—a promising oasis in the midst of urban decay. However, the reality fell short of expectation. Despite the late hour, the food court languished in a state of inertia. Counters stood vacant, their offerings left untouched, while a sparse scattering of patrons occupied the few occupied tables. The atmosphere, devoid of vitality and warmth, bore a striking resemblance to a factory canteen—an impersonal space devoid of life and love. It was a scene that spoke volumes—a poignant reminder of the stark contrast between aspiration and reality. Here stood a space with the potential to foster community and culinary delight, yet it languished in obscurity, its promise unfulfilled amidst the backdrop of urban decay.     As I lingered amidst the empty tables and vacant stalls, I couldn’t help but feel a sense of disillusionment. What should have been a vibrant hub of activity had devolved into a desolate wasteland—a casualty of neglect and indifference. In the grand narrative of Bacong’s evolving landscape, the juxtaposition of decay and modernity serves as a sobering reminder of the fragility of progress. For even amidst the gleaming facades of new developments, the specter of neglect looms large—a testament to the enduring struggle to reconcile the aspirations of the present with the ghosts of the past.     Makeshift public market in an open space     Amidst the desolation and neglect, a glimmer of hope emerges—a temporary but coherent refuge for the market stockers who once called the old market home. With the free space adjacent to the modern office building now prepared, a semblance of order begins to take shape. In this makeshift sanctuary, the market stockers have found respite—a temporary haven amidst the urban decay. Divided into sections, the space has been carefully allocated to accommodate the diverse array of goods on offer. A section for the wet market stands adjacent to another for dry goods, while …

Photo of the Day for March 31, 2024 – At the farmers’ market in Valencia

Photo of the Day for March 31, 2024 – At the farmers’ market in Valencia

The farmers’ market in Valencia, Negros Oriental, is a vibrant hub of local commerce and community interaction, embodying the essence of agrarian life in the region. Nestled amidst the verdant landscapes and rolling hills of Negros Oriental, this market serves as a vital link between the hardworking farmers of the area and the residents eager to procure fresh, locally sourced produce.     Every market day, which typically occurs on Sundays from early morning to noon, the plaza and some side streets come alive with a kaleidoscope of colors and aromas. Stalls brim with an abundance of fruits, vegetables, herbs, and other agricultural delights, all meticulously cultivated by the skilled hands of local farmers. From the sweet succulence of ripe mangoes to the earthy aroma of freshly picked herbs, each item tells a story of dedication and passion for the land. What sets the farmers’ market in Valencia apart is not just the quality of its produce but also the sense of community it fosters. Here, vendors and customers alike engage in warm exchanges, sharing stories and forging connections that transcend mere transactions. It’s a place where farmers proudly showcase the fruits of their labor, and patrons express gratitude for the sustenance provided by the land. Beyond the bounty of fresh produce, the market also offers a diverse array of artisanal goods and homemade delicacies. Handcrafted pottery, woven baskets, and intricately embroidered textiles showcase the rich cultural heritage of the region, while stalls selling homemade jams, preserves, and baked goods tempt visitors with their tantalizing aromas. For tourists and locals alike, a visit to the farmers’ market in Valencia is not just a shopping excursion but a sensory journey through the heart and soul of Negros Oriental. It’s a chance to savor the flavors of the land, support local farmers and artisans, and immerse oneself in the vibrant tapestry of community life. As the sun sets over the horizon, casting a golden glow over the market stalls, one can’t help but feel grateful for the simple pleasures found in the bounty of the earth.   See also the video VALENCIA – SUNDAY MARKET & FAIR | Negros Oriental 

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Photo of the Day for February 25, 2024 – Tingi culture everywhere on Negros Island

Photo of the Day for February 25, 2024 – Tingi culture everywhere on Negros Island

In the Philippines, a pervasive “tingi culture” prevails, characterized by the purchase and exchange of small quantities of goods—be it a single cigarette, a sachet of shampoo, or even just one egg. Traditionally, this practice thrives within neighborhood sari-sari stores but has progressively infiltrated corporate realms. A myriad of products, including shampoo, instant coffee, and cosmetics, are meticulously packaged in sachets to accommodate the consumer behavior associated with the “tingi culture.”     This mindset is deeply intertwined with the prevalent poverty in the Philippines, where many individuals lack the financial means to purchase items in bulk, despite potential cost savings over time. Consequently, acquiring only what is immediately needed appears to be the more practical approach. However, this contemporary cultural phenomenon has inadvertently exacerbated an environmental crisis—plastic pollution. The majority of products tailored for the “tingi” market are packaged in plastics, ranging from sachets to plastic bags. Shockingly, the average Filipino utilizes 591 sachets, 174 shopping bags, and 163 plastic labo bags annually. Moreover, the country witnesses the daily consumption of almost 57 million shopping bags, amounting to approximately 20.6 billion pieces per year. Despite efforts to curb plastic usage and the implementation of bans in certain Philippine cities, the tingi culture persists, particularly in rural areas. Consequently, resolving this issue remains an ongoing challenge, necessitating sustained and comprehensive strategies. During childhood, it was customary for individuals to purchase small quantities of goods, such as a quarter bottle of vinegar, from local sari-sari stores. In these transactions, customers would often bring their containers, which the store owner would then fill with the requested amount of vinegar. Presently, the practice of buying small quantities persists, albeit with a noticeable shift. Rather than utilizing containers, people now commonly opt for sachets, containing similar or smaller amounts of vinegar. These sachets have become prevalent not only in sari-sari stores but also in larger grocery establishments. The adoption of sachets was framed by large corporations as a response to a perceived need for convenience, aligning with the cultural preference for small-scale purchases. However, it’s important to note that this transition wasn’t driven by consumer demand; the existing system of using containers at the store was functioning effectively. Over time, the emphasis on convenience supplanted traditional practices. Recollections from earlier years reveal that reusable containers weren’t exclusive to trips to the sari-sari store; they were also commonplace during visits to the public market. Plastic bags existed but were typically not provided free of charge; customers had to purchase them separately. Only a few decades ago, the practice of bringing reusable containers to the market was widespread. Unfortunately, this custom has gradually declined. Even in rural areas, it’s uncommon to observe individuals bringing containers while shopping, as plastic bags have become ubiquitous and are often distributed free of charge. Recently, spurred by environmental concerns, governments have started implementing bans on single-use plastic bags in various regions. As the concept of Zero Waste gains momentum, there has been an emergence of stores advocating for sustainable shopping practices. These establishments prioritize non-problematic packaging and encourage customers to bring their containers. They serve as examples of how businesses could have adapted to cultural practices in a sustainable manner. Challenging the narrative propagated by large corporations is crucial; it’s often suggested that the prevalence of plastic sachets addresses the needs of economically disadvantaged individuals. In reality, it was the pursuit of profit that led corporations to prioritize convenience over sustainability, disregarding the environmental and health implications of their packaging choices. Moving forward, widespread adoption of traditional practices, such as bringing reusable containers when shopping, is essential. Sometimes, the path to progress involves reverting to old, sustainable ways of doing things. Pollution of this kind is an enemy to tourism, also on the Island of Negros.

Photo of the Day for February 23, 2024 – Ukay-Ukay: Unveiling the Philippines’ Thrift Store Culture also on Negros Island

Photo of the Day for February 23, 2024 – Ukay-Ukay: Unveiling the Philippines’ Thrift Store Culture also on Negros Island

Venture into any corner of the Philippines, and you’ll likely encounter the vibrant presence of ukay-ukay stores. These quaint establishments offer a treasure trove of secondhand goods ranging from clothing and accessories to bags and shoes, all at pocket-friendly prices. What makes ukay-ukay truly unique is its eclectic selection, often featuring items imported from European and North American countries. An image of one of the ukay-ukay stores at the public markets on Negros Island, specialized in ukay-ukay shoes.     Etymology The term “ukay-ukay” finds its roots in the Cebuano language, specifically from the verb “ukay,” which translates to “to dig” or “to sift through.” This act of sifting through clothing resonates deeply with the essence of ukay-ukay shopping, where patrons eagerly scour through racks to unearth hidden gems. In essence, ukay-ukay encapsulates the spirit of thriftiness and adventure in shopping. History The origins of ukay-ukay trace back to the early 1980s, with Baguio City often credited as its birthplace. During this period, the Philippine Salvation Army provided humanitarian aid in the form of secondhand garments to victims of calamities. As surplus donations accumulated, savvy traders seized the opportunity, purchasing these goods in bulk and reselling them to the public at affordable prices. Initially targeting low-income consumers, ukay-ukay stores gradually gained popularity, attracting a diverse clientele, including those seeking budget-friendly branded items. Today, ukay-ukay shops have become an integral part of Filipino society, dotting urban landscapes and rural communities alike. The appeal of ukay-ukay extends beyond economic considerations; many patrons appreciate the superior quality and unique finds offered by these stores compared to new merchandise. Legality Despite its widespread popularity, the legality of ukay-ukay remains a contentious issue. The commercial importation of secondhand clothing has been prohibited in the Philippines since 1966 under Republic Act No. 4653. This legislation aimed to safeguard public health and preserve national dignity by restricting the importation of used clothing and rags. Consequently, a significant portion of the ukay-ukay trade operates within a legal gray area. Calls for the review and amendment of existing laws to legalize the sale of imported secondhand clothing have emerged, reflecting the enduring appeal and economic significance of the ukay-ukay industry. As discussions surrounding the legality of ukay-ukay continue, these thrift stores remain beacons of affordability, sustainability, and cultural heritage in the Filipino retail landscape.

Bacolod City – Negros Occidental

Bacolod City – Negros Occidental

“Bacolod’s Dynamic Tapestry: Urban Charms, Culinary Delights, and Vibrant Festivities” Urban Charms of Bacolod: Explore the bustling urban landscape of Bacolod, featuring modern architecture, shopping districts, and vibrant city life. Learn about the city’s growth, development, and the unique blend of tradition and progress that defines Bacolod. Culinary Capital of the Philippines: Dive into the gastronomic wonders of Bacolod, renowned as the “Sugar Capital” and “Culinary Capital” of the Philippines. Explore local delicacies, from the famous Chicken Inasal to delectable sweets like Piaya, showcasing Bacolod’s rich culinary heritage. Vibrant Festivals and Cultural Celebrations: Immerse yourself in the lively spirit of Bacolod through its world-famous MassKara Festival and other cultural celebrations. Discover the art, music, and dance that make Bacolod a hub for creativity and expression, fostering a sense of community pride.    

Photo of the Day for January 16, 2024 – Eatery at the port in Sibulan

Photo of the Day for January 16, 2024 – Eatery at the port in Sibulan

When exploring the province of Negros Oriental, part of the sugarbowl of the Philippines, one cannot afford to miss the opportunity to savor the local delicacies available in the countless carinderias, or eateries, and local restaurants scattered throughout the cities and municipalities. The culinary scene reflects a fascinating blend of Spanish, Asian, and international influences, creating a rich and diverse cultural gastronomy.     The Visayan kitchen, in particular, offers a myriad of culinary delights that beckon exploration. Many eateries have evolved into restaurant-like establishments, featuring a combination of made-to-order dishes and slow-simmered creations. In traditional eateries, an array of dishes is presented in pots and trays along a long table. Guests typically make their selections by lifting the lids and pointing out their preferences. A common sight in these establishments is a small BBQ grill complementing the overall setup. On the other hand, more modern eateries showcase their offerings with an appealing display, presenting all dishes in an organized manner. This trend is especially prevalent in food courts within malls and shopping centers.

Vegetables from the Farmer’s Market in Valencia

Vegetables from the Farmer’s Market in Valencia

Every Sunday in the mountain village of Valencia, very close to the town of Dumaguete, there is the now iconic ‘Sunday Market’, which has evolved from a simple farmers’ market. We are there this Sunday at around 9 a.m. and actually just want to buy some vegetables. It’s difficult to find a parking space at this time of day. We find what we are looking for in a second side street. A house owner points out that we are parking under a coconut tree with nuts. Good advice and we move the car a few meters further forward, where a falling nut cannot cause any damage. Next, we set off in search of one of the local carinderias where we can sit down for breakfast. We quickly find one there too. Only a few people are there. We order. As there are only native dishes with rice, I make do with a coffee and the ladies get native chicken soup. It’s worth noting that they cook on open fires with wood in the kitchen.   [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] After we have eaten and are now full, we walk two streets over to the Sunday market in Valencia. The girls look at their shopping list and quickly find one of the vegetable stalls, which already has a lot of the things they want to buy. It’s worth noting that they cook on open fires with wood in the kitchen.       Here are some impressions of the fruit and vegetables on offer at the various market stalls: [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] In addition to fruit and vegetables, there are of course other things to buy. For example, homemade specialties such as the cassava chips pictured here. The seller of brooms and dirt shovels is certainly happy when he comes home with some money in his pocket.       These things are made by many farming families at home in their free time when they are not working in the fields, where the material, such as for the grass brooms, grows.   Finally, I would like to show you my video about the Sunday market in Valencia: VALENCIA – SUNDAY MARKET & FAIR | Negros Oriental

Fresh pineapple from the fruit stand

Fresh pineapple from the fruit stand

We were on our way back to Dauin from the market in Siaton when we passed the entrance to the road to Malitapay Market and the jetty to Apo Island in Zamboanguita. A fruit stall with delicious pineapples caught our eye. We had to stop and buy a few pineapples to take home. It’s always amazing how easy and often cheap it is to buy things directly on the roads. That’s why if you’re traveling in your own vehicle, you should always have containers such as a shopping basket and ice box with you.         You can shop every day at this small store right on the corner. At most of the other stores on the road to the jetty, this is only possible on Wednesdays. The famous Malitapay Market in Zamboanguita takes place on Wednesdays, together with a cattle market. Here is my last video of the Malitapay Market: MALATAPAY MARKET in ZAMBOANGUITA    

Old villas and historical houses on the boulevard of Dumaguete

Old villas and historical houses on the boulevard of Dumaguete

Imagine walking along the water by moonlight, accompanied by your date and the gentle lapping of the waves. Or maybe you prefer an exciting nightlife with lively clubs and restaurants waiting to be explored. Maybe you’re a history buff and want to visit national landmarks, or you’re a parent who needs to keep your kids entertained in Dumaguete. No matter who you are, Rizal Boulevard in Dumaguete has something for everyone.     Rizal Boulevard bears the name of Dr. Jose Rizal, a man who is considered a national icon of the Philippines. In the 1880s, during Spanish colonial rule in the Philippines, Dr. Rizal non-violently advocated for the exposure of many negative aspects of Spanish rule and proposed government reforms to improve the lives of Filipinos. Dr. Rizal was exiled and eventually executed for his views on Spanish rule in the Philippines, but his life and untimely death encouraged more Filipinos to seek independence from Spain. For anyone interested in the history of the Philippines, this is an excellent place to visit.     Of course, Rizal Boulevard is not only a popular tourist destination in Dumaguete because of its historical significance. People bustle here at all times of the day. There are benches where visitors can watch the sunrise in the early morning while boats sail in and out of the nearby harbor. Rizal Boulevard is also very family-friendly. During the day, people often come here to picnic with their families, chat, play the guitar or visit the restaurants and stores along the boulevard. Many of Dumaguete’s other attractions and sights are also easily accessible from here. On certain festivals and holidays, parades, barbecues and live music are also held here for the whole family to enjoy.     At night, visitors can stroll along the boulevard and admire the shimmering lights of the city on the water. The cool sea breeze provides a sense of peace and tranquillity after a busy day in the city. For those looking for a quieter night out, there are many popular nightclubs and bars along Rizal Boulevard. Numerous restaurants along the street serve both international dishes and traditional Filipino food, which is especially appealing to foreign visitors who like to enjoy familiar dishes such as pizza, cheeseburgers or sushi.     Whether you’re looking for an afternoon family outing, a romantic date with your loved one or just an interesting day of shopping, dining and fun, Rizal Boulevard has everything you need for a wonderful experience.   I have just posted the video of our evening visit to Dumaguete Boulevard on PHILIPPINEN MAGAZINE’s YouTube video channel and you can watch it here. When Night falls on the BOULEVARD in DUMAGUETE