BLOG: Floral Delights of Dumaguete’s Public Market

BLOG: Floral Delights of Dumaguete’s Public Market

Nestled within the bustling aisles of Building 2 in Dumaguete’s public market complex lies a hidden gem: the vibrant flower stalls. While this market section primarily caters to the vegetable and fruit trade, it’s also a hub for all things floral, offering a fascinating glimpse into the city’s floral culture.         Traditionally, these stalls have been a go-to destination for funeral arrangements, providing fresh-cut flowers for somber occasions. However, in recent years, there’s been a noticeable shift in consumer behavior. The general populace has developed a fondness for flower bouquets and arrangements not just for solemn events but also to adorn their homes with natural beauty. From hotels seeking to create inviting atmospheres to seminar organizers aiming to infuse freshness into their spaces, fresh flowers have become indispensable. But it’s not just businesses that are embracing the floral trend; ordinary households are also incorporating blooms into their daily lives. Housewives, in particular, frequent the market to purchase small bouquets of flowers, using them as altar decorations to add a touch of elegance and serenity to their homes.       One of the most enchanting aspects of the flower stalls is the artistry that goes into crafting each arrangement. Skilled hands deftly work with fresh-cut flowers, transforming them into stunning bouquets and intricate displays. It’s a sight to behold, watching as colorful petals are arranged into harmonious compositions, each one a testament to the beauty of nature and the creativity of the florists. Wandering through the market, you’ll encounter a kaleidoscope of blooms in every hue imaginable. From delicate roses to cheerful sunflowers, there’s something to delight every floral enthusiast. And as you admire the floral offerings, you can’t help but feel uplifted by the fragrance and beauty that surrounds you.   So, whether you’re in need of funeral arrangements, seeking to brighten your home, or simply looking to indulge in the beauty of fresh flowers, the flower stalls of Dumaguete’s public market await. Step into this fragrant oasis, where the art of floral arrangement flourishes, and immerse yourself in the enchanting world of blooms.   See also our video about Dumaguete’s public market here: PUBLIC MARKET in DUMAGUETE

BLOG: : A Quail Tale: Behind the Scenes at the Dumaguete Public Market

BLOG: : A Quail Tale: Behind the Scenes at the Dumaguete Public Market

In the vibrant heart of the Dumaguete public market, amidst the colorful chaos of vendors and shoppers, I stumbled upon a scene that piqued my curiosity and led me into the fascinating world of quail eggs. Nestled on a spot of the pavement, a man meticulously sorted quail eggs from plastic boxes into egg trays specifically designed for these diminutive delicacies. Each tray, I discovered, was crafted to cradle exactly 100 of these tiny treasures, a testament to the precision and care involved in handling them.       What caught my attention even more was the familiar face of the man performing this task. I recalled seeing him before, during a previous visit when I documented the unloading of imported fruits from a truck.Little did I know then, these seemingly ordinary egg trays held a special significance in the intricate world of quail egg distribution. Curiosity led me to strike up a conversation with the man who delivered the quail eggs, and I soon found myself engrossed in the story behind these humble eggs. It turned out that he was part of a weekly ritual, where he journeyed to Dumaguete with a substantial delivery of quail eggs. These 3,500 eggs, meticulously repacked into the specially designed cartons, were destined for the bustling city of Bacolod.       As I delved deeper into conversation, I learned more about the intricate workings of his operation. He shared with me that he owned and operated a farm boasting around 4,000 quails, whose daily efforts yielded approximately 3,500 eggs. The sheer scale of this operation was both impressive and humbling, offering a glimpse into the dedication and hard work required to sustain such a venture. What struck me most about this encounter was the quiet dedication of this man and his unseen role in the intricate web of food distribution. Amidst the hustle and bustle of the market, he labored diligently, ensuring that these tiny eggs reached their destination with care and precision. In a world where the origins of our food are often obscured by convenience and efficiency, moments like these serve as a reminder of the stories that lie behind each bite we take. As I left the market that day, I couldn’t help but marvel at the humble quail egg and the extraordinary journey it undertakes before finding its place on our plates.  

Impressions of the shopping mile in Bacong

Impressions of the shopping mile in Bacong

Exploring the New Leon Kilat Mall: A Firsthand Account       On a balmy Friday afternoon, the 12th of April, 2024, I found myself venturing into the newly opened Leon Kilat Mall in Bacong, Negros Oriental. As I stepped through its doors, I was greeted by a scene of modest activity. Upon entry, my eyes were drawn to a staircase on the right, leading upwards, while on the left, a lineup of shops and restaurants beckoned. The hum of air conditioning and the occasional laughter of children echoed through the hall, but the space felt notably devoid of the bustling crowds one might expect in a mall.         Opting for the escalator, I ascended to the upper level, where a leisurely stroll unveiled a modest array of offerings. Two children’s playgrounds provided a source of amusement, while a bustling pizza restaurant boasted a “full house” of patrons. Smaller shops dotted the perimeter, offering goods and services ranging from mobile phones to travel agency bookings. One notable absence, however, was the lack of an escalator for the descent back to the ground floor. Instead, patrons must navigate the stairs—a minor inconvenience but a noticeable oversight in modern mall design.       A focal point within the mall’s interior is a prominent wall adorned with homage to the municipality’s hero—a testament to local pride and heritage. Reflecting on my experience, I couldn’t help but feel underwhelmed. While the Leon Kilat Mall offers a modest selection of amenities, it pales in comparison to larger shopping complexes. For a more comprehensive mall experience, one might find it worthwhile to venture a few kilometers to Dumaguete’s Robinson’s Mall. In essence, while the Leon Kilat Mall provides a glimpse into Bacong’s evolving commercial landscape, it falls short of delivering the robust shopping experience one might expect. As the local community continues to grow and evolve, perhaps the mall will undergo its own transformation, meeting the demands and expectations of discerning shoppers in the future.       Alongside the newly minted Leon Kilat Mall stands a stark reminder of neglect—the dilapidated remains of the once vibrant Bacong Public Market     A mere stone’s throw away from the mall lies the forlorn structure of the former market, a testament to the passage of time and the unforgiving grasp of neglect. A cursory glance reveals the scars of decay etched into its weathered facade—a haunting juxtaposition against the gleaming facade of its neighboring counterpart. Records indicate that the market was erected a mere seven years ago, a beacon of commerce and community vitality. Yet, in a tragic twist of fate, it has languished in desolation for several years, its decline shrouded in mystery.       As I gazed upon the desolate scene before me, I couldn’t help but feel a pang of sorrow for what once was—a bustling hub of activity now reduced to a mere shadow of its former self. Today, the market stands as a hollow shell, its once teeming halls now echoing with the ghostly whispers of bygone commerce. Amidst the ruins, only two financial companies cling to existence, their presence a faint glimmer amidst the surrounding gloom. The remainder of the space serves as little more than a makeshift motorcycle parking lot and an unwitting repository for refuse—a far cry from its intended purpose as a bastion of commerce and community cohesion.       As I departed the scene, I couldn’t shake the sense of melancholy that lingered in the air—a poignant reminder of the ephemeral nature of progress and the enduring legacy of neglect. In the grand tapestry of Bacong’s evolving landscape, the fate of the former public market serves as a sobering reminder of the need for vigilance and stewardship in the face of inevitable change.       Office building with food court   Adjacent to the derelict remnants of the old market stands a beacon of modernity—the newly erected office building. With anticipation, I ventured closer, eager to explore its offerings. As I entered the ground floor, I was met with the sight of a food court—a promising oasis in the midst of urban decay. However, the reality fell short of expectation. Despite the late hour, the food court languished in a state of inertia. Counters stood vacant, their offerings left untouched, while a sparse scattering of patrons occupied the few occupied tables. The atmosphere, devoid of vitality and warmth, bore a striking resemblance to a factory canteen—an impersonal space devoid of life and love. It was a scene that spoke volumes—a poignant reminder of the stark contrast between aspiration and reality. Here stood a space with the potential to foster community and culinary delight, yet it languished in obscurity, its promise unfulfilled amidst the backdrop of urban decay.     As I lingered amidst the empty tables and vacant stalls, I couldn’t help but feel a sense of disillusionment. What should have been a vibrant hub of activity had devolved into a desolate wasteland—a casualty of neglect and indifference. In the grand narrative of Bacong’s evolving landscape, the juxtaposition of decay and modernity serves as a sobering reminder of the fragility of progress. For even amidst the gleaming facades of new developments, the specter of neglect looms large—a testament to the enduring struggle to reconcile the aspirations of the present with the ghosts of the past.     Makeshift public market in an open space     Amidst the desolation and neglect, a glimmer of hope emerges—a temporary but coherent refuge for the market stockers who once called the old market home. With the free space adjacent to the modern office building now prepared, a semblance of order begins to take shape. In this makeshift sanctuary, the market stockers have found respite—a temporary haven amidst the urban decay. Divided into sections, the space has been carefully allocated to accommodate the diverse array of goods on offer. A section for the wet market stands adjacent to another for dry goods, while …

Exploring a Vibrant Side Street of Siaton Public Market

Exploring a Vibrant Side Street of Siaton Public Market

Tucked away from the hustle and bustle of the main thoroughfare lies a hidden gem waiting to be discovered – the charming side street at Siaton Public Market in Negros Oriental. Stepping into this bustling enclave is like entering a microcosm of the local community, where sights, sounds, and scents blend harmoniously to create an unforgettable sensory experience. As you wander down the narrow alleyway, your senses are immediately greeted by an eclectic mix of sights and sounds. On one side, a lorry laden with goods stands parked next to a shoe shop adorned with colorful displays of used shoes, offering a glimpse into the world of ukay-ukay fashion. Here, bargain hunters can unearth treasures amidst the throngs of footwear, each pair with its own story to tell.       Further along, the tantalizing aroma of sizzling fried chicken parts wafts through the air, courtesy of a mobile vendor stationed nearby. Locals flock to this popular spot, drawn by the irresistible combination of crispy, golden-brown goodness and savory spices. Adjacent to the chicken stand, a sari-sari shop beckons with its kaleidoscopic array of goods, from snacks and sodas to household essentials and trinkets. It’s a vibrant mosaic of colors and textures, reflecting the diversity and vitality of the community it serves.       Meanwhile, a small eatery bustles with activity as patrons gather to savor hearty home-cooked meals and exchange lively conversation. Here, the spirit of camaraderie thrives as neighbors come together to break bread and share stories, forging bonds that transcend mere transactions. But perhaps the most intriguing sight of all lies just beyond – a peek into a beauty parlor reveals a scene of indulgence and relaxation, as ladies luxuriate in foot baths, manicures, pedicures, and hair treatments. It’s a sanctuary of self-care amidst the chaos of everyday life, where moments of pampering and rejuvenation reign supreme.     As you navigate through this vibrant tapestry of sights and sounds, you can’t help but feel a sense of connection to the community that calls this side street home. It’s a place where the rhythms of daily life play out in technicolor, where the spirit of resilience and resourcefulness is palpable at every turn. So, the next time you find yourself in Siaton, take a detour off the beaten path and immerse yourself in the vibrant tapestry of the public market’s side street. Who knows what treasures – both tangible and intangible – await you in this hidden corner of Negros Oriental? Watch also the video of the public market at Siaton: SIATON – NEGROS ORIENTAL | The Market   

Carinderias: A Culinary Journey Through Filipino Heritage

Carinderias: A Culinary Journey Through Filipino Heritage

Carinderias: A Culinary Journey Through Filipino Heritage In the bustling streets of the Philippines, where the air is filled with the enticing aroma of flavorful dishes, the carinderia stands as a living testament to the rich culinary heritage that has been woven into the tapestry of Filipino culture. The concept of the carinderia traces its roots back to the early 1800s, emerging as a humble native food shop and a convenient haven for weary travelers. Before 1764, there was no specific term to encapsulate the essence of a commercial establishment selling freshly cooked meals. However, as bustling crossroads began to thrive, carinderias swiftly became a beacon for locals and travelers alike, offering a quick and satisfying respite for those in need of nourishment. SIGHTS OF NEGROS – BLOG – Carinderias: A Culinary Journey Through Filipino Heritage SIGHTS OF NEGROS – BLOG – Carinderias: A Culinary Journey Through Filipino Heritage Over the centuries, the carinderia has not merely survived; it has thrived, adapting and evolving to meet the ever-changing needs and preferences of the Filipino people. Today, the streets are adorned with variations of carinderias, each telling its own unique story and promising a distinct dining experience. From the vibrant chaos of traveling carinderias to the refined elegance of high-class establishments, these culinary gems have become an integral part of Filipino life. They serve as more than just eateries; they are the bearers of tradition, a celebration of the flavors that define the Filipino palate. Step into a carinderia, and you’ll find yourself immersed in a world of diverse offerings. The menu, a testament to the culinary prowess of the Filipino cook, spans a wide range of traditional home-cooked meals and popular local favorites. The dishes are a celebration of authenticity, carrying the soulful essence of Filipino home kitchens to the bustling streets. Adobo, with its succulent marinated meat stew, shares the stage with the comforting warmth of sinigang, a sour soup that whispers tales of family gatherings. Tinola, a hearty chicken stew, dances alongside the rich flavors of kare-kare, an oxtail stew luxuriating in a peanut sauce. The menu unfolds like a culinary love letter, featuring an array of vegetable and seafood dishes that showcase the diversity of Filipino cuisine. SIGHTS OF NEGROS – BLOG – Carinderias: A Culinary Journey Through Filipino Heritage SIGHTS OF NEGROS – BLOG – Carinderias: A Culinary Journey Through Filipino Heritage At the heart of it all is rice, the undisputed staple that binds the Filipino meal together. Whether it’s nestled alongside a savory dish or served as a comforting side, rice completes the symphony of flavors that emanate from the carinderia kitchen. As you embark on a culinary journey through the carinderias of the Philippines, you are not just savoring a meal; you are delving into the soul of a nation. Each dish tells a story, a narrative passed down through generations, and each carinderia is a chapter in the epic tale of Filipino gastronomy. So, step into the lively world of carinderias, where the spirit of Filipino culinary artistry awaits, ready to tantalize your taste buds and transport you to the heart of Filipino heritage. Discover the culinary delights and lively atmosphere of the Dumaguete market with me! Watch my video in which I guide you through a delicious breakfast and take you on a tour of the colourful Dumaguete market. From savoury to sweet, from exotic to familiar – let yourself be seduced by the diverse flavours and fresh ingredients. Immerse yourself in the vibrant scenery, discover local delicacies and learn more about the stories behind the stalls. Ready for a visual journey of flavours? Click on the play button now and join me as I show you the hidden treasures of this authentic market experience! Click here for the video – Don’t miss it! EATING at the Market in DUMAGUETE

Unveiling the Hidden Gems Behind Siaton’s Market Bustle

Unveiling the Hidden Gems Behind Siaton’s Market Bustle

In the heart of Siaton, beyond the bustling market building, lies a secret haven waiting to be explored. A narrow street, discreetly tucked away, reveals a myriad of market stalls offering a glimpse into the vibrant local life. Join us as we embark on a journey down this hidden alley, where the true essence of Siaton’s community thrives. As you step into this clandestine lane, a diverse array of market stalls unfolds before your eyes. A modest wet market, vibrant fruit and vegetable stands, the tempting aroma of a sizzling chicken grill, and the comforting presence of convenience stores create a microcosm of daily life in Siaton. The atmosphere buzzes with the animated exchanges of vendors and the lively negotiations of discerning shoppers. Surprisingly, the local council has adorned the area with traffic signs, attempting to regulate the flow of passersby. However, in this charming corner of Siaton, a unique local charm prevails – a delicate dance with the rules. As long as the watchful eyes of law enforcement officers remain unraised, one can whimsically navigate through the narrow alley, charting their own course and savoring the authenticity of the market experience. The wet market boasts a vibrant palette of fresh produce, capturing the essence of the region’s agricultural abundance. Engage in friendly banter with local vendors, discover unique fruits and vegetables, and witness the vibrant colors that paint the canvas of Siaton’s culinary tapestry. Amidst the market’s lively symphony, the tempting scent of grilled chicken beckons. A small stall, emanating the irresistible fragrance of local spices and open flames, invites passersby to indulge in a culinary delight. The unmistakable sizzle of chicken on the grill becomes the soundtrack of this hidden gastronomic haven. Convenience stores, standing as humble sentinels, offer a respite for those seeking a quick break from the market’s dynamic energy. Here, locals gather to exchange stories and share laughter, creating a warm and welcoming atmosphere that transcends the simple transaction of goods. In the spirit of exploration, venture into the hidden corners of Siaton where the rhythm of everyday life unfolds. Behind the market building, this small street reveals the heartbeat of the community, inviting you to immerse yourself in the rich tapestry of Siaton’s local charm. As you navigate through this hidden alley, remember: sometimes, it’s the road less traveled that leads to the most enchanting discoveries. Take a look at the video with impressive footage of the market in Siaton on a Saturday SIATON – NEGROS ORIENTAL | The Market

Preparing Balbacua in a backyard Kitchen

Preparing Balbacua in a backyard Kitchen

Preparing ‘Balbacua’ in a backyard kitchen During a visit to a fishing village in the city of Dumaguete, where not everyone is a fisherman, I came across this backyard kitchen. Here, beef and water buffalo skin is prepared for the dish ‘balbacua’. The large pieces of skin are dipped in hot water, which is kept ready over an open fire. The hairs of the hide are then scraped off and the result is a pure, white skin.       When preparing balbacua, there are a number of variations in terms of spices and other ingredients. The dish centres around the use of collagen-rich cuts of beef such as oxtail, skin, shanks and other gristly parts together with normal cuts of beef. Slow cooking for around four to six hours tenderises the meat and the collagen in the skin and cartilage contributes to a gelatinous soup consistency.   Typical spices include garlic, onions, black or white pepper, labuyo chilli, ginger or turmeric, annatto oil (achuete), star anise (sangke), fermented black beans (tausi), bay leaves, coconut vinegar (sukang tuba), lemongrass (tanglad), fish sauce (patis), leeks or spring onions, soy sauce or salt, calamansi and more. Secondary ingredients such as pechay, ground peanuts, baked beans, tomatoes and saba bananas provide further variety. Due to its diverse ingredients, balbacua is likened to a mixture of puchero and kare-kare dishes.   Traditionally served with white rice or with mizua or miki noodles (known as balbacua con misua or balbacua con miki), this tasty dish is a culinary gem that reflects the rich and varied flavours of Filipino cuisine. SIGHTS OF NEGROS – BLOG – Preparing Balbacua in a backyard Kitchen SIGHTS OF NEGROS – BLOG – Preparing Balbacua in a backyard Kitchen SIGHTS OF NEGROS – BLOG – Preparing Balbacua in a backyard Kitchen Balbacua, also known as balbakwa or balbakoa, is a Filipino beef stew made from various cuts of beef, collagen-rich ingredients (e.g. oxtail, skin and joints) and a range of spices, cooked for several hours to achieve a pleasant tenderness. This dish, which is traditionally eaten with white rice or with mizua or miki noodles, originates from the Visayan regions of the Visayas and Mindanao Islands. The name “balbacua” goes back to the Latin American dish “barbacoa” (from which the English term “barbecue” is also derived), although the two dishes are very different. Balbacua, a succulent beef stew, stands in contrast to barbacoa, a method in which the meat is roasted in a pit. The name probably comes from the Spanish, as the cooking times and tenderness of the meat are similar between the two dishes. The owner explains the individual processes to me before he can offer the pre-cooked pieces of skin to customers on his market stall. You often see them as a roll on offer at the butchers who sell beef and water buffalo meat. SIGHTS OF NEGROS – BLOG – Preparing Balbacua in a backyard Kitchen SIGHTS OF NEGROS – BLOG – Preparing Balbacua in a backyard Kitchen In addition to the preparations for the beef or water buffalo skin, offal is also pre-cooked for other dishes. Balbacua can be found as a dish in many of the small restaurants, such as eateries, kitchenettes and carinderias. Here we are with the pictures in such a carinderia. I arrived just as balbacua was being prepared. SIGHTS OF NEGROS – BLOG – Preparing Balbacua in a backyard Kitchen SIGHTS OF NEGROS – BLOG – Preparing Balbacua in a backyard Kitchen In the following video about eateries at the Dumaguete market you can see and experience what else there is to eat besides balbacua EATING at the Market in DUMAGUETE

Delivering fish to the market

Delivering fish to the market

As luck would have it, I was passing by at the time when the fish truck, which is called a ‘fish carrier’ in the Philippines, arrived. The truck was parked on the street and had already been opened. Inside were stacked tubs of fish on ice. Some had already been unloaded. Next to the fish landing was a dealer in ice blocks. A delivery had also just arrived here. It was a bit hectic and I had to be careful not to get knocked over or run over while filming and photographing. Here are some impressions in pictures from my following video: Dumaguete City Fish Market Adventure: Fresh Seafood Delivery in the Philippines! [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] Here you can see the pictures in my video of this market episode in the city of Dumaguete

Philippine cattle market in Bacong

Philippine cattle market in Bacong

There is still a cattle market every Wednesday in Barangay Malitapay, in the municipality of Zamboanguita, in Negros Oriental. But I found the really big cattle market by chance in the municipality of Bacong on google maps. After a few enquiries with the people, this was confirmed to me. Further confirmation came when we drove up the narrow road on a Saturday to the place where this Bacong cattle market was marked on the map. There were a few pigs, an open space and a truck with goats. Otherwise there was nothing going on. After talking to some people there, we knew that the cattle market is held on Sunday and Monday, with Monday being the busier day. We took a few photos and decided to come back here at 6 a.m. on Monday morning. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] We arrived on time on Monday morning and parked the pick-up far enough away so as not to be in the way. We would do that enough with our cameras when taking photos and filming. There are two cattle markets next to each other, separated by the road. At one, only cattle and water buffalo can be seen. The large double-decker cattle trucks are also parked here. Small and large transporters kept arriving. Water buffaloes and cattle were unloaded and tethered. Individual sellers stood with their animals in the open space in the middle, waiting for buyers. Animals are not bid on here like at an auction, instead everyone negotiates their price personally with the buyers. Tickets for use are issued at the entrance to both spaces and there is also an animal scale that can be used for weighing for a fee of 20 pesos. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] We then went over to the other cattle market, where there was already a great hustle and bustle of horns, heavy animal carcasses and people in between. It was amazing that the animals were hardly stressed by this. It was reasonably safe to walk past them and around the back without being stepped on. The pig dealers were also here. There were also a few horses and a few goats. There was even a test field where interested water buffalo customers could test the animal they wanted to buy with a plow.   We had another look at the cattle market, where only cattle and water buffalo were traded. A number of animals had already changed hands here and loading had already begun. Each cattle truck had its own crew. It was interesting to see how the animals were loaded. Sometimes it wasn’t so easy, especially when a stubborn animal was to be loaded onto the upper loading area. One of the cattle trucks was loaded with 7 water buffaloes and 2 cattle and was to be driven to the city of Bacolod, to the abattoir there. After loading, the double-decker cattle truck would make its way to Manila. He wanted to use the so-called ‘nautical highway’ for this. This meant that it would also make its way to Bacolod, but there it would go to the ferry port and cross over to Iloilo. Then he would cross the island of Pana to the ferry port to Caticlan near Boracay. From here, the ferry would take him to Roxas on Mindoro. He would then travel overland from Roxas to the port of Calapan. Here, the cattle truck would then be loaded onto the ferry to Batangas, before continuing by road to Manila. This journey usually takes three days. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] The cattle markets are catered for by very rustic, small restaurants in the style of carinderias with pre-cooked food in pots or displays. There is also plenty of rum and ice-cold beer here, as many a good purchase or sale has to be toasted. We then drank our coffee here and had a rest from walking around. A cattle vendor had already finished his work and treated himself to some strong beer and gave his environment a taste of his karaoke skills A few small stores have set up stalls on the public streets, selling fruit and vegetables, dried fish and a few other things.   A water buffalo changes hands for 35,000 to 45,000 pesos, and a large Brahman cow costs 75,000 pesos. You can imagine how much cash a buyer carries around in his shoulder bag. [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget]   If you are interested in the hustle and bustle of a Philippine cattle market after this report, you might want to watch the video I was able to film that day WILD EAST BEASTS – #cattlemarket | Philippines  

Vegetables from the Farmer’s Market in Valencia

Vegetables from the Farmer’s Market in Valencia

Every Sunday in the mountain village of Valencia, very close to the town of Dumaguete, there is the now iconic ‘Sunday Market’, which has evolved from a simple farmers’ market. We are there this Sunday at around 9 a.m. and actually just want to buy some vegetables. It’s difficult to find a parking space at this time of day. We find what we are looking for in a second side street. A house owner points out that we are parking under a coconut tree with nuts. Good advice and we move the car a few meters further forward, where a falling nut cannot cause any damage. Next, we set off in search of one of the local carinderias where we can sit down for breakfast. We quickly find one there too. Only a few people are there. We order. As there are only native dishes with rice, I make do with a coffee and the ladies get native chicken soup. It’s worth noting that they cook on open fires with wood in the kitchen.   [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] After we have eaten and are now full, we walk two streets over to the Sunday market in Valencia. The girls look at their shopping list and quickly find one of the vegetable stalls, which already has a lot of the things they want to buy. It’s worth noting that they cook on open fires with wood in the kitchen.       Here are some impressions of the fruit and vegetables on offer at the various market stalls: [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] [siteorigin_widget class=”WP_Widget_Media_Gallery”][/siteorigin_widget] In addition to fruit and vegetables, there are of course other things to buy. For example, homemade specialties such as the cassava chips pictured here. The seller of brooms and dirt shovels is certainly happy when he comes home with some money in his pocket.       These things are made by many farming families at home in their free time when they are not working in the fields, where the material, such as for the grass brooms, grows.   Finally, I would like to show you my video about the Sunday market in Valencia: VALENCIA – SUNDAY MARKET & FAIR | Negros Oriental